Garden, lounge setting with stunning views and a beautiful breeze. Chilled sounds with art covered walls, friendly staff serve Mediterranean Bistro cuisine. Amouche Bouche and Champagne Fridays and Sunday afternoon roast. Open for lunch and dinner, closed Tuesdays, located within Brandywine Estate. Sample dishes: Moules a la mariniere, lobster and fennel salad, chevre chaud, tuna tartar, beef carpaccio, lamb shank, filet mignon, flourless chocolate cake with homemade vanilla ice-cream. Varied and well-priced wine list. Cuisine: Mediterranean Bistro Serving: Lunch & Dinner Reservations: Suggested Hours of Operation: 12pm - 11pm. (Closed Monday & Tuesday in Summer and Tuesdays from October) Payment Options: Visa, MasterCard and Traveller's Cheques