The restaurant and bar at YCCS offers a high standard of service and quality ingredients for its food and beverage proposal. Currently the restaurant offers a menu of Italian, Sardinian and Caribbean dishes under the kitchen management of Chef Andrea Ortu from Sardinia. Chef Andrea is a member of the kitchen team at YCCS in Porto Cervo and he is bringing his knowledge on Italian and Sardinian food to the BVI. The restaurant and bar is open 7 days a week for lunch and dinner and also it accepts bookings for special corporate events. Cuisine: Italian Hours of Operation: 10am - 9:30pm Dress Code: Casual Elegant Reservations: Suggested